Directions: Preheat an oven to 450 degrees F (230 degrees C). I love asparagus especially this time of year! Set your alarm an hour earlier to get the best pickwe promise it's worth it. Toss to coat. Make the breadcrumb mixture: Pour the breadcrumbs and panko into a large resealable plastic bag, gently press any excess air out, and seal securely. Yummmm!! Instructions. Im glad that method works well for you. Crispy bacon, salty Parmesan and black pepper blends together the flavors of a carbonara and works perfectly with the squidgy, eggy . Thank you so much. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Next, place the spear into the egg mixture and turn to thoroughly coat. I love that you change it up. Please keep them coming! I tried this last weekend. Its asparagus season, and I cant get enough of it. Very quick and simple recipe. This should take 6-8 minutes. A few minutes under the broiler with a few quick turns and Im in heaven! Hope your asparagus turned out great, Flicka! If you have a question, please skim the comments sectionyou might find an immediate answer there. Youll find all of these details in the recipe below. To avoid overcooking, take it out of the oven or off the stove a minute or so before you think it's done. Any suggestions for reheating roasted asparagus without losing its texture? (It's all free.). Delicious. Peel off the outer layer, and thinly slice each half on a mandoline. I cook fresh, vegetarian recipes. Develop the tech skills you need for work and life. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. However, with enough finesse, you can generally use both methods at the same time. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Wrap one piece of bacon around 3-4 stalks of asparagus. Roll up clean, trimmed asparagus with a little salt and pepper in a damp paper towel. The skin is thick, unpleasant, woody, and if you prepare it without peeling, youll feel like somewhat mixed hard dental floss into your meal. Allow plenty of extra spears for testing as you cook. My pie crusts are beautiful, lemon cake made with olive oil is superb. I love the picture of Cookie going for the asparagus my dog loves to eat raw asparagus ends. Im usually too lazy to think about side dishes matching side dishes to an entree. Could I prepare it in the morning to eat later? Im learning more recipes in college and this is one of my favorite sides :). Try it raw by shaving it for salads or tossed with vinaigrette. Once you've snapped your asparagus, you can line them up and give the bottom ends one last neat trim, if you'd like. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Roast them for 10-12 minutes just until they are tender-crisp. Affiliate details . Place asparagus in a single layer on a rimmed sheet pan and toss with the olive oil, salt, and pepper. But dont go too thin pencil-skinny stalks actually work the worst. Roasting asparagus is super easy and quick! But your asparagus was incredible and easy .so good you could snack on it, Thats how I will make it from now on. Cook for 25 minutes, until asparagus is browned. I cover them with boiling water and simmer until cooked to correct firmness. Add the seasoned vegetables to the air fryer basket in a single layer. Bless the poor souls who have had to suffer through limp, overcooked, bland asparagus. I love asparagus as a side! Arlene Jones, Marble Falls, Texas Popular Videos Sorry, the video player failed to load. It may not be the best idea to combine this with the tip above as putting the asparagus on ice will more or less stop the cooking process entirely. The most perfect roasted asparagus recipe! Thank you again! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Otherwise, steam may escape through the cover. Great Article Kate. Photo: Hirsheimer + Hamilton. Melt butter in a large 12-inch skillet over medium-high heat. Asparagus is fairly finicky in how it needs to be cooked if you want to preserve that crisp texture. Youre welcome! Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes Ive tried! Here are some of the common causes of this issue. I love your website and all the recipes. I definitely would go with the small handful of mint as you recommended vs the tablespoon I added. Trim the tough ends from the asparagus stalks by slicing or snapping them off. It can go without saying that there are plenty of different ways to cook asparagus. Layer handful of tomatoes, cubed mozzarella, and chopped salami. Unfortunately, I havent been able to find it in stores lately. Thank you! How long to cook asparagus . Butter or other types of vegetable oil may also be used. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch. Thanks for sharing. Do not overfill the saucepan. This is another way to avoid steaming your frozen vegetables. Thank you so much, Agnes! I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil canno fun picking bits of foil off food! When time to eat, shake jars to mix up . You simply can't beat asparagus. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. Thank you. To cook asparagus on the stove, start by rinsing it with cool water to Include your email address to get a message when this question is answered. How to Instill a Love of Nature in Your Kids. Thank You Very much. What a fresh and delicious way to serve asparugus! Hi Kate! Yum! Peeling is usually limited to white asparagus. Alternatively, drain the oil by pouring the contents of the pan into a colander. I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home I always saut excited to try roasting. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Dumping the frozen vegetables out onto a hot baking sheet means they'll start cooking immediately before any excess moisture on them has a chance to soak in. It was so good- thank you so much for sharing :), Dear Kate, Any longer, and you're just boiling them. Gremolata Makes Any Meal a Million Times Better, Dont You Dare Throw Out That Artichoke Marinade, The Best Nonstick Pans at Every Price Point. Cookie says hi. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Blanch the asparagus and peas: Set up a large bowl with ice water. For this method, asparagus is held in a basket to cook gently over steaming water. The reheating will finish cooking the spears. I cant wait for more spring crop! My first try, so I was a little light with the mint, Parmesan, lemon and chili flakes. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. Ive been able to print them and put them in my recipe booklet. Very tasty! There are so many good products on the market today to replace eggs, cheese, etc. :). Im glad you loved it, Tonia! It was fantastic! Total: 35 mins. Why did you put this out I hated it I wish I hadnt tried if you like it you have problems. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. Do not use another pot. My dog, Cookie, catches the crumbs. Easy Ways to Test If Eggs Are Boiled or Raw, How to Brine a Flavorful Chicken Breast: Prep, Cooking, & More, How to Pan-Fry the Perfect Steak on the Stovetop, http://www.simplyrecipes.com/recipes/asparagus/, http://whatscookingamerica.net/Vegetables/Asparagus.htm. Veggies When butter has melted, place the aspargus in a single layer. Simply nixing the foil may be the easiest way to prevent baked potato skin from being soggy, but placing the potatoes directly onto a baking tray will cause another mishap. Place on the prepared baking sheet, and repeat with the remaining asparagus spears, lining them up in a row, close together, but not quite touching. You really remind me very much of my veterinarian, you look so much like her. Super easy & I made it in my countertop convection/bake/rosterrie oven my son got me for days when its too hot here @loz! Well-cooked asparagus has a bright green color and crisp texture, while overcooked asparagus is dark green and mushy. 10 Recipes to Try When Youre Depressed and Struggling to Feed Yourself. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Thanks for the review, Patti. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. It's one of the first vegetables to appear in markets come warmer weather, which is why we place such importance on getting it rightwe missed those greens.. (It's also why every spring the internet is all, "OMG ASPARAGUS!!!".) One of the most frequently asked questions is how long to cook asparagus. We get it: you're trying to shorten cook time. Add the strips to an ice-water bath to keep them from browning as you peel. The deal was purchase 2 , get one free! Im hoping it comes back soon! I almost always opt for a pasta, salad, curry, etc. I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Thank you for your review. Add an inch or two of water and bring to a boil over medium high heat. Alternatively the spears can be cooked on a griddle pan to give charred flavour. All rights reserved. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. I dont any cook books but I wanted to let you know your appreciated. Kosher salt, black pepper, and garlic powder pair well with asparagus. We say it for roasting vegetables and we say it for stir-fry: Use foods of the same size for consistent results. I just havent tried to be sure it wont burn. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. Thank you. i love fresh vegetables and need to know how to store them as well ad prepare them! We all love our side dishes so I think its good of you to add one. All prices were accurate at the time of publishing. Sue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So simple and fresh! Im transporting this asparagus. Heat the oven to 400 degrees. Martinez always blanches asparagus, no matter how he's making them. Hope the cookbook is coming along nicely. Some cooks also like to trim off the tiny leaves on the stems. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. the parmeasean adds a nice touch. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Hi, I dont recommend keep it warm as it will still cook. Once your asparagus is trimmed, simply place it in the air fryer in a single row. If all you can find are the skinny stalks, use them for a raw gremolatano chance of overcooking them. But I should try to have more sides up my sleeve for when company come for dinner :). can you blanche and freeze raw asparagus? 2. Hope you love this version! The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Allow the water to reach a rolling boil. "I really like that it gives you different options on how to cook.". Thanks for letting me know, Kate! Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. The most common mistake people make when prepping raw asparagus is doing it too far in advance. My husband loved it and so did I. Fold in the dill, scallions, and cheese. 1 lb asparagus water 1 tablespoon butter 1 dash salt Shop Recipe Powered by directions Rinse and trim asparagus. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. Thank you for the recipe! Season with oil and salt, if desired. (Not in order) Arlene Jones, Marble Falls, Texas. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Second, Ive been curious about parchment paper. Lay the asparagus out in the pan and just cover with cold water. Its Napa Valley Naturals balsamic vinegar (the 25-star variety). Add the minced garlic towards the end of browning. Here are the steps for how to cook frozen asparagus: 1. Go to Thank you so much! Kate, love the asparagus one of my favorite veggies. I find it's quick and easy to snap them off by hand, but you can also use a chef's knife to cut the ends. Then, store the asparagus like this in your refrigerator. I was searching for recipes having grown my own plants last year. Try This Quick, Easy Tip to Feel More at Peace When Youre Spending Time Outside. Thank you . Best reguards, Hi Kate, Note that roasting could brown the spears, and they won't be as plump as when they're steamed or blanched. Do you think it would take away a lot of the nutrition? Stir in lemon juice and taste. Line a rimmed baking sheet with parchment paper. For anyone else whos wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. Add the milk a . 2. "It should be brine-level salty," he says. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. If salting the asparagus after it cooks, add the salt as you add the oil. Place the desired amount of asparagus spears on a baking sheet and season with your favorite herbs and spices. Bake the asparagus: Bake asparagus in the oven until crisp and crunchy, 12 to 14 minutes. Thank you Kate! Made it Tami is a writer, recipe developer, culinary educator, and caterer. They'll keep in the water in the fridge for up to 24 hours. Fill a large bowl with ice water. Remove the basket and shake the spears around before cooking for another 2-3 minutes depending on how firm you like your asparagus. low-carb dinner? A creamy asparagus soup lets this seasonal vegetable shine. Add freshly grated parmesan I dont see any need to peel skinny asparagus like you see here. Repeat with the remaining asparagus. Add smashed garlic cloves, season with salt and pepper to taste. I adore roasted asparagus. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table.